Tandoori Masala

Tandoori Masala This is a definite crowd pleaser! Simply mix with a little oil to make a paste and smother it all over your meat, then fry in your wok. Serve on a bed of salad leaves with a slice of lime and some cucumber and mint dip. The spices used in this mix can be worked well in western cooking facilities as it can cope with high temperatures, so you could use it for either grilling or the barbecue INGREDIENTS: GARLIC, CORIANDER, SEA SALT, CHILLI POWDER, PAPRIKA, ONION CELERY SEED, GROUND GINGER, CITRIC ACID, CINNAMON, NUTMEG, LEMON OIL CLOVES, BROWN SUGAR, , CUMIN, BLACK PEPPER, FENNEL, ONION BEETROOT POWDER Allergens in Bold Nutrition Facts Serv.