Lemon Pepper

Lemon Pepper A colorful blend is mild enough for anyone to enjoy! Try as a rub on meats, add to cous cous or pasta, use to stir fry some veg, great in soups and stews, add to cold meats with a little oil for a great sandwich, great on roasted spuds and it also will make a great dip if you put it in Greek yogurt. Lemon Pepper Goujons You will need * 500g of skinless chicken breast fillets * 1 egg * 1 tbsp olive oil * 1 tbsp milk * 1 tbsp Nature Kitchen Lemon Pepper * 175g of fine breadcrumbs * Sea Salt Instructions * Preheat your oven to 220° (Gas Mark 7). * Line a baking sheet with baking parchment. * Cut the chicken breast fillets lengthways into thin strips.