Jerk Seasoning

Jerk Seasoning The word jerk refers to both the spice rub and to the particular cooking technique. Jerk can be applied as a cooking method for many different types of proteins including goat, chicken, pork, fish, shellfish, tofu, and others. Jerk cooking has developed a following in the US and Western European cosmopolitan urban centers with Caribbean / West Indian communities. INGREDIENTS: HOT CHERRY PEPPER, ALLSPICE, CLOVES, CINNAMON, NUTMEG THYME, GARLIC POWDER, SEA SALT All of our products are blended in an area containing sesame celery and mustard Nutrition Facts Serv. Size: ONE TEASPOON PER TWO PORTIONS (12g), Servings: 6, Amount Per Serving: Calories 0, Fat Cal.0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Fiber 1g(2% DV), Sugars 0g, Protein 0 g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000-calorie diet.