Homegrown organic UK nasturtiums delicately mixed with the finest Celtic sea salt from France plus a hint of lemon zest. The possibilities are endless! Nasturtiums are micronutrient dense plants and they have countless health benefits.
These salts make dynamic and nutrient dense peppery toppers for any of your favourite savoury dishes! Made in Leeds in my own garden. This has been a true labor of love and since nasties are only seasonal, I only have a few pouches available 🍋
Each pouch contains 70g of this premium blend
Nasturtiums have a plethora of minerals & micronutrients, and in their dried form the nutrients are super condensed and bioavailable, and also ground down for easy digestion and absorption. Sprinkle this salt on anything and everything! Lately I’m loving adding a pinch to my lemonade and my herbal teas to aid hydration.
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Nutritional Benefits
* Vitamin C: Nasturtiums are rich in Vitamin C, which is a powerful antioxidant and helps support the immune system.
* Minerals: The leaves and flowers provide essential minerals such as iron, potassium, zinc, copper, and calcium.
* Other Nutrients: Nasturtiums also contain beneficial compounds like polyphenols and bioflavonoids, which have antioxidant properties.
Traditional and Medicinal Uses
* Antiseptic & Antimicrobial: The plant has historically been used for its strong antiseptic qualities in both respiratory and urinary contexts.
* Anti-inflammatory: Nasturtiums possess anti-inflammatory properties that can help soothe and heal.
* Immune Support: Due to its nutrient content, nasturtium helps support the immune system.
* Skin & Hair: Historically, it has been used in dermocosmetics to treat skin, nail, and scalp disorders, and also as a hair tonic to encourage growth and address hair loss.
* Digestive Aid: It can help stimulate appetite and improve digestion.
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How to Use Nasturtium Salt
* Add it to meals for a peppery-salt flavor.
* Sprinkle it on eggs, sandwiches, toast, focaccia, or salads.
* Incorporate it into sauces, dressings, or marinades.
Enjoy! 🧂
